Guide to Biotechnology (First printing)

 

The First edition was published in 2011.

 

This book was written in Persian. The following subjects are discussed in this book:

A review of the application of biotechnology in the food, pharmaceutical, cosmetic and health industries

 

Author/Authors:  H. Rastegar, N. Oliazade, M.J.  Rasaee, H.R.  Ahmadi-Ashtiani.

Year of publication: 2011.

The book does not have open access and must be purchased.