Guide to Biotechnology (Second printing)
The First edition was published in 2011.
This book was written in Persian. The following subjects are discussed in this book:
A review of the application of biotechnology in the food, pharmaceutical, cosmetic and health industries.
Author/Authors: H. Rastegar, N. Oliazade, M.J. Rasaee, H.R. Ahmadi-Ashtiani.
Year of publication: 2011.
The book does not have open access and must be purchased.